Friday, March 13, 2015

Real Talk: Stressin'

Just an FYI, it's about to get personal. 

This post may or may not be interesting to you. I've always been more expressive in writing than in voice conversations. I was suuuuper shy as a kid (and still am at times) and so jounaling/writing in my diary was my avenue for release.

I've disappeared from the internet world for quite some time. I've made the decision to seriously search for work. I've been searching for about 9 months now, but it was nothing serious. I was just looking for what was out there and what to expect, applying here and there.

In the last few months, I was aggressively searching for a new job.

This process in itself is just way too stressful for me. And here is why:

1. I don't know what I want
     <> I have no idea what my dream job is. I had an interview a few weeks ago and the interviewer asked me what my dream job was. I had no freakin' clue. (I did get a second interview though. YAY!)

2. I suck at interviewing.
     <> I am awful awful AWFUL at interviewing. No matter how much I "practice" my nerves get the best of me. I've tried deep breathing, praying, mantras...and I still suck at them. HOWEVER, I went on two interviews in the past three weeks where I was not nervous (that was a first!). And you know why I wasn't? I did not know if I wanted the job. Funny thing is, my uncertainty calmed me down. Me "not trying" too hard relaxed me. One was with a hospital and the other was with a dialysis center. I, for sure, thought the dialysis center was a no-go. The interviewer had "concerns" about my resume since my first job out of graduate school lasted only four months (I know, but it was a toxic environment! Unethical stuff I was not going to get in trouble for). To my surprise, I did my second interview this week with the dialysis center. And I fell in love with what they have to offer. I find out within the next two weeks if I get a third and final interview.

3. I am in love with my job 
     <> "Do people actually love their job or do they just love the people at their job?" is a question I have been grappling with all week. I love my job. I love the flexibility, the agency, the people, our mission, etc. People ask me, "Why are you leaving a job you love?" There are many reasons:
                    * Money. Working at a nonprofit means the pay is far from great. It's not enough to live comfortably, or well at least in my position. Part of me thinks, "I went to grad school to get paid this much?!" 
                    * Stability. The nonprofit world is a scary world because programs come from funding. When funding stops, you job terminates. I have been with my current placement for two years this 3/18 and every July, we get so anxious waiting for to see if we will be renewed for another year. It is nerve wrecking, absolutely nerve wrecking! As I get older and my boyfriend and I make plans to marry and have children, I do not want to be worried about money, about losing my job.

4. I am comfortable and fear change
     <> I am happy where I am at. I am comfortable. I enjoy the flexibility of being able to go to a doctor's appointment without calling off. My current workplace is 3 blocks from home (however, I am field-based which means I drive a ridiculous amount, sometimes 30 miles in a day just of traveling).  I am used to what I have and I am scared I won't have what I have now in the next adventure. Will I be happy at my new place, wherever and whenever that may be? Is this when work really just become a paycheck?

5. Burning bridges
    <> I love my current employer and my fellow employees. We've gotten to be so close, it's insane. My biggest fear is burning bridges with not only my boss, but also my peers. My boss has been increasing my role in the program and has me even doing two programs at once because she believes I can handle it. She had asked me to go to Colorado for a certified training that costs thousands of dollars so that I can train future staff. This got cancelled due to budgeting. She recently asked me to attend a one-day conference so that I can bring the information back to the team. As I have been making active steps to leave the agency, she is increasing my role and solidifying my presence. And I feel ever so guilty. But the truth is, I need to take those opportunities to excel. What if my job prospects don't even pan out. I've missed opportunities. Sometimes I am too honest. My honesty wants me to turn down these opportunities because she's investing in an employee who is making plans to leave. My closest coworkers have shared some of their most deepest, intimate parts of themselves with me. Am I supposed to give them a heads up I'm leaving? Do I just leave out of the blue? How does this work?? Help :( 

6. Over thinking, over analyzing, over stressing
    <> Perhaps I'm just over thinking the whole process and adding more stress to myself. Or maybe it's just jitters? As work gets more busy and I'm being put further along in the interviewing process, maybe I am just getting scared and nervous about the possibility of actually leaving? Having to actually tell my boss? Having to actually break it to my coworkers? 

I don't know. I really don't know. Yesterday, I was assigned a new case and I had a meltdown. My two closest coworkers took me to get ice cream as it solves everything. Little do they know (except for one of them) that my breakdown was from a mix of everything: work, looking for work, leaving, telling them I'm leaving.

Here I go, thinking way too much.

I know that if I take a step back, I should be grateful that this is my debacle. I could have bigger problems like not having enough food, shelter, basic needs...but still... It just sucks. I know life isn't easy, but sometimes I wish things were a little more clear. 

I suppose I shouldn't worry until I know I actually get a final interview and the job. Until then, I need to relax.

If you've read this far. Kudos. I wrote this more for me, for my peace, for my sanity. 

<3<3<3

Sunday, March 1, 2015

Nails of the Week: Dice


I came across "Dice nails" on Instagram's popular page one day months and months ago. It was simple yet fun and I've been meaning to try it. I just never had black and white nail polish at the same time. 

And finally, I got hold of the two polishes and ta-da!

The edges are a bit rough, but overall, I am pleased with the outcome.

I did receive compliments on them though people thought they were dominoes. I suppose it can be both? Hehe.


<3<3<3

Monday, January 26, 2015

Food Adventures: Asian, Mexican, and Ice Cream!

WARNING: YOU MAY GET HUNGRY ;)

Just like most people, I love food. I love trying new food whether it be the latest hip-happenin' spot or a hole-in-the-wall. I just love food and I'll eat almost anything! If it's not a bug or moving, I will try it at least once! :)

I decided to start a little mini series of my food adventures. I'm one of those that post food pics on Instagram and look up food pics. I love food so much that I even enjoy staring at it. I do love food posts and decided to share my own adventure. 

Here are some of the yummies I've come across in the last few weeks:

BELLY & SNOUT (Koreatown, Los Angeles)
A fusion of east meets west, combining American favorites with Filpino favorites.

Pork Adobo Grilled Cheese
I encouraged Ben to NOT get this, but of course, men don't listen. The first few bites were okay, but the cheese was just way too creamy that, after a a few bites, it was a bit too much. Creamy cheese should be a good thing, I know...but the creamy in this sandwich was not working for me. A little disappointing as grilled cheese is one of my faves!


Sisig Hot Dog (most popular item on the menu)
This was pretty good...until I ate half. There's just some weird creamy texture that makes it no longer enjoyable and this texture disrupts the palette. 

How can I describe it? Have you ever had so much sushi that there's something about the texture and flavor that makes it challenging to go on? And then you need to eat a piece of ginger to refresh your palette? That's how I would describe the two items above. 

Would I go again? YES. Even though I don't give the two above 5 stars, I would like to try their Sisig tater tots or fries. 

I am very proud to see Filipino food up and coming. It's totally underrated and overlooked. I will definitely be supporting this fusion Filipino food restaurant! Thanks, Belly N Snout! :)


HOME RESTAURANT (Los Feliz *Hipster town*, Los Angeles)
Traditional American with dishes from across the borders

Chilaquiles
I've mentioned this before in a previous post, chilaquiles is one of my most favorite Mexican dishes. Nothing beats a homecooked chilaquiles meal, but there are some out there that are pretty good and this is one of them.


THE ORIGINAL RAMEN BURGER (Koreatown, Los Angeles)
A burger patty sandwiched between two ramen stacks with a secret shoyu sauce

Ramen burger with spicy sriracha macha
Very delicious. A little too saucy. Not spicy at all. It was actually sweet, reminiscent of teriyaki sauce. Inside is the patty, arugula, secret shoyu glaze, and sriracha macha (not sure what macha is). Totally a must try! I would go again and again and again! :)


CARMELA ICE CREAM AND SORBET (Beverly Grove/Miracle Mile, Los Angeles)
Garden-inspired flavors such as herbs and spice, flowers and seasonal fruit (description retrieved from their website). Won awards as best ice cream in Los Angeles in years past

Fresh mint with cacao nibs
I'm usually not a mint person unless when it comes to ice cream!! It was really good, but as I kept eating, the minty flavor subsided. It was still delicious and I would get it again. 

Other flavors I tried:
- Lavender honey (tasted like flowers!! and then a sweet kick of honey at the end)
- Champagne pear sorbet (taste like a cold, icey pear puree)
- Nutmeg (so that's what nutmeg tastes like!)


Hope you enjoyed my first installment of my Food Adventures :)

Are you hungry? I sure am!

<3<3<3

Sunday, January 18, 2015

Nails of the Week: Jack Skellington

Ever since I started practicing nail art designs, monochromatic nails became a thing of the past for me. Just like my peerkaboo-colored hair, my nails need more than one color.

When I first saw my nails when they were done, they reminded me of Jack Skellington. I love them :)

This is a simple, but elegant style using black and silver. I took shots in two different lighting. 

I hope you like it :)

<3<3<3


Wednesday, January 14, 2015

What I Ate Wednesday: Stress Day!

I love reading Anna Saccone's "What I Ate Wednesday" posts. I love food. I love looking at food. And I love seeing what other foods people eat. 

I have done one of these posts before. I must say, it's difficult for me to keep up because I forget to take pictures! Whoops!

Today was a bit of a stressful day at work so I had a tendency to stress eat. I controlled myself a bit as I'm trying to lose some of the holiday weight (my work pants are tighter!). 

Here's how today went:

Breakfast:
I usually only drink smoothies during summer, but I've eaten so much since Thanksgiving, that I felt I had to bring the green smoothies back to cleanse my body. I put in water, bananas, strawberries, and as many leafy greens I can fit in. I usually use whatever fruit is on hand.

I bought these fiber cakes a Trader Joes after a fellow digestive problem friend told me these help him. It tasted like sweet cardboard. It was also really grainy. At the end of the day, I need my fiber. I gotta do what I gotta do.

My breakfast :) Green smoothie plus a fiber mini cake.

Lunch:
Amazing ravioli from Trader Joes! A must try!

This was a semi-homemade lunch meal. I added garlic and red chili flakes to Trader Joes' pumpkin soup and let it all simmer for about 20 minutes. I added in the ravioli for another 4 - 5 minutes. I added more chili flakes at the end as I do enjoy spicy food. I was able to yield two servings: lunch for today and tomorrow.

Snacks throughout my workday:
Korean brand tiramisu cup cake

Pumpkin spiced Milano cookie

A bite of kale chips from Trader Joes

Spinach & kale Greek yogurt dip with whole wheat pita bread. AMAZING!!!!!!

A small piece of spicy Asian beef jerky

Cold water with peach blossom green tea

[Not pictured: Candy cane Kiss chocolate]

Dinner:
Yoshinoya dinner
Stressful days call for not-so-good-for-you food. Beef dinner with rice, veggies and dinner. On the bright side, I did get a load of veggies.

Half an unfrosted strawberry poptart. 

I know what I ate today doesn't help with my Operation Lose-the-holiday-weight. A stressful day is not an excuse for poor eating, but it does make it easier! LOL. 

Tomorrow is a new day and I do hope it brings me less stress and better eating options.

Take care and be healthy :) but don't feel bad if you fall off the wagon  day or two this week. It happens :)

I'm thinking of posting my typical weekly food routine, pre- and post- holiday feasting! Stay tuned :)

<3<3<3

Wednesday, January 7, 2015

Yay or Nay: Colorful Striped Nails

I did this manicure a few months ago and never posted it. I was not sure how I felt about it. Just recently, I was  clearing out pictures from my phone and found these pictures. 

They were inspired by a picture I saw on Instagram. There was more to it, but I just couldn't get the final step so I left a what it shows above.

They remind of me a wallpaper. I do like how my thumbs came out. I'm torn. 

Let me know what you think.

Yay or nay?

Monday, January 5, 2015

MCM and Song of The Moment


I feel really silly for putting this up but I can't help it! Nick Jonas is my first ever "Man Crush Monday" post. I've been digging the gospel version of his recent single "Jealous." It is definitely my song of the moment. I just had to give the guy some love,  

I just want to ask one thing!

When did this little Disney boy bander become a MAN?!  DANG!

He definitely grew up to be quite the head turner! Makes me feel like a cougar! Haha :P 

Enjoy :)



*Giggles like a school girl*

<3<3<3